Beet Juice Pancakes

Ingredients

• Chicken Egg 2 pieces
• Kefir 5 fl oz
• Corn Starch 0 oz
• Activated Baking Soda a pinch
• Pink Himalayan Salt a pinch
• Erythritol 1 tablespoon
• Olive Oil to taste
• Beetroot 6 tablespoons
• Sour Cream to taste

Step-by-Step Guide

Step 1

Crack 2 large eggs into a deep bowl.

Step 2

Pour in the kefir.

Step 3

Add the cornstarch.

Step 4

Add the baking soda.

Step 5

Add the salt.

Step 6

Pour in the beet juice.

Step 7

Mix with a whisk or mixer.

Step 8

Add the erythritol. Mix thoroughly.

Step 9

Heat oil in a pan. Pour the mixture into the pan in portions.

Step 10

When the bottom side is golden brown, flip and reduce the heat. Cook for another 2 minutes.

Step 11

Transfer to a plate, add sour cream to taste, and serve.