Beet Carpaccio with Goat Cheese
Appetizers • Spanish
0
0
Time
10 minutes
Ingredients
7
Servings
1
Description
Beet Carpaccio with Goat Cheese
Ingredients
- Beetroot 5 oz
- Arugula 0 oz
- Romaine lettuce 0 oz
- Olive Oil 0 fl oz
- Garlic 0 oz
- Pistachios 0 oz
- Goat cheese 0 oz
Step-by-Step Guide
Step 1
Boil the beetroot until al dente, peel, and slice it using a slicer.
Step 2
Cut the goat cheese into flakes.
Step 3
On a plate, arrange the boiled beetroot in waves, and in the center, place a mound of mixed salad. Sprinkle with goat cheese flakes. Drizzle with garlic oil and garnish with pine nuts.
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