Beet and Adyghe Cheese Sandwiches
Appetizers • Mexican
0
0
Time
35 minutes
Ingredients
5
Servings
5
Description
Beet and Adyghe Cheese Sandwiches
Ingredients
- Yellow Beets 10 oz
- Sunflower Seeds 0 oz
- Adyghe cheese 5 oz
- Ocean salt to taste
- Italian chopped parsley to taste
Step-by-Step Guide
Step 1
Boil the beet in salted water for 15–20 minutes.
Step 2
Peel the beet and cut it into wedges.
Step 3
Assemble the sandwiches. Sprinkle with seeds, salt, and herb mix. Bake in the oven for 20 minutes.
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