Beef Tongue in a Multicooker
Appetizers • Russian
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Time
3 hours
Ingredients
4
Servings
6
Description
You can determine readiness by piercing the tongue. If clear broth flows out, the tongue is ready.
Ingredients
- Beef tongue 5 lbs
- Ground clove to taste
- Salt to taste
- Green peppercorns to taste
Step-by-Step Guide
Step 1
Pour water over the beef tongue.
Step 2
Set to the stewing mode. Set the time for 2–3 hours.
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