Beef Thigh Ceviche with Seasonal Tomatoes and Red Currants
Appetizers • Kazakhstani
Description
Recipe from a popular American restaurant.
Ingredients
- Beef Shank 10 oz
- Oyster Mushrooms 5 fl oz
- Champagne Vinegar 0 fl oz
- Soy Sauce 0 fl oz
- Water 5 fl oz
- Ginger 0 oz
- Garlic 0 oz
- Cilantro 0 oz
- Mild Chili Spice 0 oz
- Meyer Lemon Juice 0 fl oz
- Cucumbers 0 oz
- Avocado 0 oz
- Tomatoes 0 oz
- Red Currant 0 oz
- Chervil to taste
Step-by-Step Guide
Step 1
Take meat from the beef thigh (the eye of round works well). For each serving, use 60–70 grams. Slice as thinly as possible (almost shaving the meat).
Step 2
Prepare the marinade: mix oyster sauce, sherry vinegar, soy sauce, and water together, then stir in chopped ginger, garlic, cilantro, and chili pepper. Add lemon juice and mix everything thoroughly.
Step 3
Place the sliced meat in the marinade and let it sit for 10 minutes.
Step 4
Slice the cucumbers into ribbons, and thinly slice the avocado and seasonal tomatoes.
Step 5
Place the marinated meat on a plate. Add the chopped vegetables to the remaining marinade, let them marinate briefly, and then arrange them on top of the meat. Garnish the dish with red currants and chervil.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!