Beef Tataki with Ponzu Sauce
Appetizers • Author's
Description
Instead of beef, you can use tuna or salmon steak.
Ingredients
- Beef 5 oz
- Tomatoes Concasse 0 oz
- Shallot 0 oz
- Salt 0 oz
- Ground Black Pepper 0 oz
- Olive Oil 0 fl oz
- Soy Sauce 0 fl oz
- Dijon Mustard 0 oz
Step-by-Step Guide
Step 1
Marinate the beef in soy sauce with grainy mustard and leave it in a warm place for one hour, turning the meat regularly.
Step 2
Then, in a hot skillet, sear the beef on all sides until browned.
Step 3
After searing, let the meat rest for 5–7 minutes. Then slice it thinly. The meat should be rare inside but at room temperature.
Step 4
Place the beef on a plate. Top it with diced tomatoes that have been seasoned with olive oil, scallions, salt, and pepper.
Step 5
If desired, you can add soy sauce or another sauce of your choice next to the meat on the plate.
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