Beef Tartare with Churros
Appetizers • French
Description
Beef Tartare with Churros
Ingredients
- Shallot 0 oz
- Cornichons 0 oz
- Chicken Egg 1 piece
- Capers 0 oz
- Worcestershire Sauce 0 fl oz
- TABASCO® 0 fl oz
- Soy Sauce 0 fl oz
- Olive Oil 0 fl oz
- Scallions 0 oz
- Ketchup 0 oz
- Quail Egg 0 oz
- Veal Tenderloin 5 oz
- Potato 0 oz
- Cheese Spread 0 oz
- Dried avellana 0 oz
- Truffle Oil 0 fl oz
- Spinach 0 oz
Step-by-Step Guide
Step 1
To the diced beef tenderloin, add shallot, cornichons, capers, green onion, chicken egg yolk, Worcestershire sauce, TABASCO, soy sauce, salt, ketchup, mustard, and mix everything together.
Step 2
On a round plate, arrange a circle of mini spinach and the prepared beef.
Step 3
Garnish with a French bouquet (arugula, frisée, thyme, green onion) and boiled quail egg.
Step 4
Sprinkle the finished dish with olive dust.
Step 5
Fry potato wedges (churros) in hot oil and also place them on the plate.
Step 6
Serve the tartare with cheese sauce (10 g cheddar, 10 g Gouda, 5 g Roquefort, 30 ml cream, pepper, garlic), adding truffle oil.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!