Beef Tacos
Appetizers • Mexican
Description
Beef Tacos
Ingredients
- Pasta shells 3 pieces
- Beef 0 oz
- Orange Bell Peppers 0 oz
- Orange Bell Peppers 0 oz
- Cilantro 0 oz
- TABASCO® to taste
- Sugar 0 oz
- Vegetable Oil 0 fl oz
- Spanish onions 0 oz
- Paprika to taste
- Avocado 0 oz
- Sour Cream 0 oz
- Fajitas sauce 0 oz
- Lime ½ piece
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Trim the beef tenderloin and cut it into strips.
Step 2
Slice the red onion and bell peppers into strips.
Step 3
In a heated skillet, sauté the prepared beef and vegetables, adding paprika, sugar, salt, TABASCO sauce, pepper, and tomato sauce.
Step 4
Shape the taco shells into 'boats' and toast them in a salamander. Fill the prepared mixture into the shells, garnish with cilantro, a wedge of lime, and serve with sour cream, tomato salsa, and guacamole on the side.
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