Beef Stuffed Tacos
Appetizers • Mexican
Description
Beef Stuffed Tacos
Ingredients
- Salted Butter 3 tablespoons
- Veal Tenderloin 0 lbs
- Onion 1 head
- Orange Bell Peppers 1 piece
- Ground Cumin 1 teaspoon
- Ground Dried Garlic 1 teaspoon
- Salt to taste
- Ground Black Pepper to taste
- Potato 1 piece
- Passata Tomato Sauce 3 tablespoons
- Tortillas 12 pieces
- Potato 1 piece
- Iceberg Lettuce 1 piece
Step-by-Step Guide
Step 1
Peel and chop the onion. Remove the core from the bell pepper, discard the seeds and white veins, and chop. Finely chop the beef.
Step 2
In a large skillet over high heat, heat 3 tablespoons of vegetable oil and sauté the beef for 6-8 minutes. Add the onion, bell pepper, cumin, and ground garlic. Season with salt and pepper and cook for 2-3 minutes until the vegetables are soft.
Step 3
Then add the diced potato, tomato paste, and pour in 1.5 cups of water. Reduce the heat and simmer for 25-30 minutes until the liquid evaporates.
Step 4
Preheat the oven to 210°F. In a medium pot, pour in vegetable oil (about 7 cm deep). Heat the oil.
Step 5
Take a corn tortilla out of the package and immerse it in the hot oil. Using tongs, fold the tortilla so that the edges are about 5 cm apart. Fry for about 30 seconds to hold its shape and for another 2 minutes until the tortilla is blistered and crispy.
Step 6
Place the finished tortillas on paper towels to drain excess oil. Then keep them in the preheated oven. Repeat the same with the remaining tortillas.
Step 7
Chop the tomato and lettuce. Fill each tortilla with the filling, then add tomato and lettuce. Serve the tacos hot. Enjoy your meal!
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