Beef Pudding
Appetizers • European
Description
From the book 'Home Budget Cooking'
Ingredients
- Beef 30 oz
- Kidney fat ¼ ml
- Onion 2 heads
- Ground Black Pepper to taste
- Salt to taste
- Bun 1 piece
- Chicken Egg 2 pieces
- Butter 0 oz
- Herring 1 piece
- Lard 0 oz
- Vinegar essence 1 tablespoon
- Libikhon broth ½ spoons
Step-by-Step Guide
Step 1
Finely chop 2 pounds of soft beef with 1/4 pound of kidney fat and 2 onions, add pepper, salt, 1 bread roll soaked in water and squeezed, and 2 eggs. Mix until smooth, shape into a single ball, and fry it in a skillet with 1/8 pound of Chukhon oil.
Step 2
Finely chop the herring, which has been deboned, and place it into the prepared white sauce in the pot.
Step 3
Add 1/4 pound of lard, 1 tablespoon of strong vinegar, and then immerse the beef in it. Cook, then add 1/2 tablespoon of libikhovsky broth or a caramel made from 1 tablespoon of sugar.
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