Beef Mince with Tomatoes and Cinnamon
Pasta and Pizza • European
Description
Beef mince with tomatoes and cinnamon
Ingredients
- Lean Beef 20 oz
- Onion 2 pieces
- Garlic 3 cloves
- Red Grape Juice 5 fl oz
- Baking Tomatoes 15 oz
- Cinnamon 2 pieces
- Oregano to taste
- Salt to taste
- Ground Black Pepper to taste
- Olive Oil 4 tablespoons
Step-by-Step Guide
Step 1
Finely chop the onion and garlic and sauté them in a deep skillet until golden brown.
Step 2
Add the ground beef. I prefer beef, but you can use any type. Add spices: salt and pepper. Sauté the meat until it turns an even brown color.
Step 3
Add the wine and canned tomatoes along with their juice. Add oregano, cinnamon, and simmer for 30 minutes, stirring occasionally.
Step 4
Serve well with pasta or rice.
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