Beef in Wine Sauce
Appetizers • European
Description
Additionally, during the marinating process, you can lightly sprinkle the meat with lemon and place a few rings of onion on top.
Ingredients
- Beef 20 oz
- Garlic 4 cloves
- Apple Wine 0 fl oz
- Honey 1 teaspoon
- Salt to taste
- Ground Black Pepper to taste
- Nutmeg to taste
- Grated Ginger Root to taste
Step-by-Step Guide
Step 1
Rub the piece of beef with salt, pepper, ginger, nutmeg, and crushed garlic.
Step 2
Dissolve the honey in the wine.
Step 3
Lay out foil on a baking tray, place the meat on it, and pour the wine over it.
Step 4
Cover the meat with foil and bake in a preheated oven at 355°F for one and a half hours (about 15-20 minutes before the end, you can remove the foil on top).
Step 5
Let the meat cool (in the oven) and serve cold. It is convenient to slice the meat into portioned pieces and drizzle with the remaining liquid on the tray.
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