Beef Carpaccio with Arugula
Appetizers • European
Description
Beef Carpaccio with Arugula
Ingredients
- Beef 20 oz
- Parmesan Cheese 0 oz
- Meyer Lemon Juice 1 tablespoon
- Arugula to taste
- Balsamic Vinegar 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Rinse the beef, wrap it in plastic wrap, and place it in the freezer for 40 minutes.
Step 2
Remove the meat, slice it thinly. Between two layers of plastic wrap, gently pound it, season with salt and pepper. Remove the wrap and place it on a plate.
Step 3
Drizzle with lemon juice.
Step 4
Top the meat with arugula.
Step 5
Slice the Parmesan cheese thinly and arrange it on the plate as well.
Step 6
Drizzle the dish with balsamic vinegar to taste.
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