Béchamel Sauce with Tomatoes
Sauces and Marinades • French
Description
Béchamel Sauce with Tomatoes
Ingredients
- Butter 0 oz
- Safflower Oil 2 tablespoons
- Wheat Flour 2 tablespoons
- Milk 25 fl oz
- Tomato Puree 1 tablespoon
- Salt to taste
Step-by-Step Guide
Step 1
Melt the butter with the sunflower oil in a saucepan and stir in the flour. Gradually pour in the milk, stirring the mixture thoroughly, and bring to a boil.
Step 2
Add salt to taste and simmer on low heat, stirring, for 8–10 minutes. Remove the pot from the heat.
Step 3
Set aside 2–3 tablespoons of the sauce in a bowl, add the tomato puree, mix well, and transfer everything back to the larger pot with the sauce — mix thoroughly. Serve immediately.
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