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Béchamel Sauce
Sauces and Marinades • European
0
0
Time
20 minutes
Ingredients
5
Servings
6
Description
Recipe taken from a book titled 'Seafood Made Easy'.
Ingredients
- Milk 25 fl oz
- Wheat Flour 0 oz
- Butter 0 oz
- Whole egg 2 pieces
- Salt to taste
Step-by-Step Guide
Step 1
Gradually whisk the white roux made from flour and butter with the milk, stirring continuously to avoid lumps.
Step 2
Season the sauce with salt and simmer for 6–7 minutes over low heat.
Step 3
Optionally, stir in the 2 egg yolks.
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