Beans with Vinegar and Garlic
Appetizers • Author's
0
0
Time
5 minutes
Ingredients
5
Servings
4
Description
Beans with Vinegar and Garlic
Ingredients
- Beans 10 oz
- Vinegar essence 2 tablespoons
- Garlic 1 clove
- Herbs 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Cut the cleaned bean pods into strips, boil in salted water, drain, and cool.
Step 2
Before serving, sprinkle with herbs.
Step 3
Serve crushed garlic and vinegar separately.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!