Bean Pkhali
Appetizers • Georgian
Description
Recipe from a popular Georgian restaurant in New York.
Ingredients
- Beans 10 oz
- Shelled pumpkin seeds 5 oz
- Cilantro 5 oz
- Celery salt 0 oz
- Spanish onions 0 oz
- Scallions 0 oz
- Dill 0 oz
- Garlic 0 oz
- Mild Chili Spice 0 oz
- Fresh basil leaves 0 oz
- Pomegranate Seeds 0 oz
- Khmeli-suneli 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Boil the beans in boiling water for about 6–7 minutes.
Step 2
Then cool it down in cold water.
Step 3
Chop all the vegetables, including the beans and herbs, in a blender.
Step 4
Crush the walnuts in a mortar.
Step 5
Combine the vegetables and nuts.
Step 6
Add salt and spices.
Step 7
Shape the vegetable mixture into balls weighing 50 grams each.
Step 8
Arrange the balls on a flat plate.
Step 9
Garnish each ball with pomegranate seeds.
Step 10
Garnish each ball with a sprig of fresh herbs.
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