Basil Pesto Sauce
Sauces and Marinades • European
0
0
Time
5 minutes
Ingredients
5
Servings
2
Description
Fresh pesto sauce can be stored for 72 hours at a temperature of +39–43 degrees Fahrenheit.
Ingredients
- Olive Oil 5 fl oz
- Parmesan Cheese 0 oz
- Pistachios 0 oz
- Garlic 1 clove
- Fresh basil leaves 5 oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Blend all ingredients in a blender for 20 seconds until smooth.
Step 3
Pour the resulting mixture into a sauce boat.
Step 4
Ready to serve!
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