Basil Pesto
Sauces and Marinades • Russian
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
The finished sauce should have the consistency of whipped butter.
Ingredients
- Olive Oil 7 tablespoons
- Salt to taste
- Basil 1 bunch
- Garlic 1 clove
- Pistachios 0 oz
- Grated Pecorino Pepato Cheese 0 oz
Step-by-Step Guide
Step 1
Wash the basil leaves and let them dry well. Place them in a blender, add 1 clove of garlic (peeled and cut in half), and the pine nuts, add a little salt and pour in the olive oil. Blend until smooth.
Step 2
Add cheese, salt, and oil to taste.
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