Basil Butter Spread

Ingredients

• Basil 0 oz
• Dill 0 oz
• Leek 0 oz
• Parmesan Cheese 5 oz
• Roasted Peanuts 0 oz
• Toasted Sesame 2½ tablespoons
• Salted Butter 0 oz
• Red Wine Vinegar 1½ tablespoons
• Olive Oil 10 tablespoons
• Garlic 2 pieces
• Apple Cider Vinegar 2 tablespoons
• Salt 1½ teaspoons
• Mild Chili Spice 0 oz

Step-by-Step Guide

Step 1

Slice the leek into rings and place it in a blender.

Step 2

Add the dill to the blender.

Step 3

Then add the basil. If the stems are not too thick, you can add them as well.

Step 4

Grate the cheese and add it to the herbs.

Step 5

Turn on the blender for about 15 seconds.

Step 6

Add the sunflower seeds and sesame seeds.

Step 7

Blend again in the blender.

Step 8

Add the butter.

Step 9

Then add the wine vinegar and blend the mixture.

Step 10

Chop the garlic coarsely and add it to the blender.

Step 11

Add the olive oil.

Step 12

Add the apple cider vinegar.

Step 13

Add salt.

Step 14

Add the chili pepper and blend vigorously until smooth.