Basil and Cilantro Sauce with Sherry Vinegar
Sauces and Marinades • European
0
0
Time
5 minutes
Ingredients
11
Servings
1
Description
Basil and cilantro sauce with sherry vinegar
Ingredients
- Champagne Vinegar 0 fl oz
- Olive Oil 0 fl oz
- Garlic 2 cloves
- Basil 0 oz
- Cilantro 0 oz
- Ginger 1 tablespoon
- Meyer Lemon Juice 1 tablespoon
- Mild Chili Spice ½ pieces
- Honey 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Crush the garlic and finely chopped ginger in a mortar until it forms a paste, then mix it with olive oil, sherry vinegar, salt, ground black pepper, honey, and lemon juice.
Step 3
Chop the cilantro and basil coarsely and mix them with the sauce, then add the finely sliced chili pepper and mix again.
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