vegan
Barley Porridge with Almond Milk
Breakfasts • Russian
0
0
Time
20 minutes
Ingredients
5
Servings
6
Description
Barley porridge with almond milk
Ingredients
- Barley Groats 1 cup
- Water 15 fl oz
- Almond Milk 10 fl oz
- Salt a pinch
- Almond Flakes to taste
Step-by-Step Guide
Step 1
Pour the groats with water and bring to a boil over medium heat. Then reduce the heat and cook uncovered until all the water is absorbed.
Step 2
Add the almond milk, stir, and bring to a boil again. Then cover with a lid and cook on low heat for 2-3 minutes.
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