Barbecue Sauce for Grilled Shrimp
Sauces and Marinades • Mediterranean
Description
This sauce is better suited for dipping rather than brushing before grilling. Try this sauce with grilled shrimp.
Ingredients
- Vegetable Oil 2 teaspoons
- Onion 10 oz
- Garlic 2 cloves
- Water ¾ cup
- Chili jam ½ cup
- Red Wine Vinegar 2 tablespoons
- Mild Chili Spice 2 teaspoons
- Coca-Cola 10 fl oz
- Habanero Pepper 1 piece
Step-by-Step Guide
Step 1
Heat the oil in a small saucepan over medium heat. Add the finely chopped onion and minced garlic. Cook, stirring, for 2 minutes until the onion becomes soft. Add the water, chili sauce, vinegar, ground chili, Coca-Cola, and finely chopped jalapeño. Bring to a boil, reduce the heat, and simmer for about 12 minutes until the volume reduces to 1.5 cups.
Step 2
Pour half of the sauce into a blender and blend until smooth. Transfer to a jar. Repeat the same with the remaining sauce. Store in the refrigerator.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!