Barbecue Chicken Wings
Appetizers • Pan-Asian
Description
Recipe from a popular American restaurant.
Ingredients
- Duck wings 0 lbs
- Wheat Flour 0 oz
- Panko breadcrumbs 0 oz
- Tikka Masala 0 oz
- Salt 0 oz
- Barbecue sauce 0 fl oz
- Butter 0 oz
- Ground Black Pepper 0 oz
- Vegetable Oil 15 fl oz
Step-by-Step Guide
Step 1
Cut the wings into segments. Then prepare the breading from the panko and tandoori mix.
Step 2
Heat the oil in a saucepan, coat the wings in the prepared mixture, and fry them in the oil.
Step 3
Once the wings start to float, they are almost ready. Then use a slotted spoon to transfer them to a baking sheet, drizzle with sriracha sauce, add the butter, and mix.
Step 4
Next, place them in the oven for 10 minutes at 355°F.
Step 5
When serving, you can sprinkle with fresh cilantro and sesame seeds.
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