Banana Split with Yogurt
Breakfasts • European
Description
Banana Split with Yogurt
Ingredients
- Beans 1 piece
- Natural Yogurt 5 fl oz
- Chopped almonds 1 tablespoon
- Raspberry gin 0 fl oz
- Fresh Berries 5 pieces
Step-by-Step Guide
Step 1
Slice the banana lengthwise and place the halves on a plate.
Step 2
Scoop out balls of yogurt, previously frozen in the freezer for 2–3 hours, using an ice cream scoop or a regular tablespoon. Place the yogurt balls on top of the banana.
Step 3
Pour the jam into a heatproof bowl and microwave for 30 seconds. Remove and drizzle the hot sauce over the bananas. Sprinkle with almond flakes, garnish with berries, and serve.
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