Banana Pancakes with Coconut Milk
Breakfasts • European
Description
Banana pancakes made with coconut milk
Ingredients
- Coconut Milk 0 fl oz
- Bananas 2 pieces
- Rice Flour 4 tablespoons
- Eggs 2 pieces
- Cinnamon to taste
- Baking Soda 1 teaspoon
- Apple Cider Vinegar 1 teaspoon
- Coconut Oil 2 teaspoons
Step-by-Step Guide
Step 1
Warm the milk slightly in a saucepan.
Step 2
Mash the bananas with a fork.
Step 3
Add the eggs and mix well.
Step 4
Pour in the warm milk while stirring continuously.
Step 5
Add the flour, cinnamon, and baking soda mixed with vinegar. Stir to combine.
Step 6
Fry the pancakes in coconut oil on both sides until golden brown.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!