vegetarian
Banana Coconut Smoothie
Breakfasts • World
0
0
Time
10 minutes
Ingredients
6
Servings
1
Description
You can use regular sugar instead of coconut sugar or substitute it with your favorite syrup.
Ingredients
- Bananas 1 piece
- Shredded Coconut 2 tablespoons
- Drinking Yogurt 5 fl oz
- Coconut Milk 5 fl oz
- Coconut Sugar to taste
- Flax seeds to taste
Step-by-Step Guide
Step 1
Place the banana and shredded coconut in a blender, pour in the coconut milk and yogurt, and blend until smooth.
Step 2
Add coconut sugar to taste and mix until the sugar is dissolved.
Step 3
Pour the smoothie into a large glass, and garnish with flax seeds and shredded coconut.
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