Baku Tomato Confit with Prosciutto
Appetizers • Azerbaijani
Description
Baku Tomato Confit with Prosciutto
Ingredients
- Prosciutto 6 pieces
- Garlic 3 cloves
- Mild Chili Spice 1 piece
- Thyme 0 oz
- Rosemary 0 oz
- White Balsamic Cream 0 oz
- Sugar 0 oz
- Olive Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Baku Tomatoes 15 oz
Step-by-Step Guide
Step 1
Form a square container from 4 layers of foil and place the tomatoes inside.
Step 2
Drizzle with olive oil, and add sprigs of thyme and rosemary.
Step 3
Cut 2 thin slices of chili pepper, crush and peel the garlic, and place them at the bottom of the container.
Step 4
Drizzle the tomatoes with balsamic cream.
Step 5
Sprinkle the tomatoes with sugar, salt, and pepper.
Step 6
Bake the tomatoes in a preheated oven at 355°F in regular mode or with convection (fan) for 15 minutes.
Step 7
Cool the tomatoes, place them on a plate, drizzle with the released juice, and serve with prosciutto.
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