Baked Zucchini with Tomatoes, Garlic, and Thyme
Appetizers • Italian
Description
Baked zucchini with tomatoes, garlic, and thyme
Ingredients
- Courgette 3 pieces
- Tomatoes 5 pieces
- Garlic 1 clove
- Salt to taste
- Ground Black Pepper to taste
- Olive Oil 3 spoons
- Dried Chamomile 1 tablespoon
Step-by-Step Guide
Step 1
Preheat the oven to 375°F.
Step 2
Slice the zucchini and tomatoes into rounds and arrange them alternately in a baking dish, placing them side by side. Drizzle with olive oil and sprinkle with minced garlic and thyme.
Step 3
Season with salt and pepper, then transfer to the oven for 25-30 minutes until tender and golden brown, basting occasionally with the juices that have accumulated. Serve warm.
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