Baked Vegetable Appetizer

Ingredients

• Eggplants 3 pieces
• Tomatoes 2 pieces
• Onion 1 piece
• Orange Bell Peppers 5 oz
• Parsley 1 bunch
• Garlic 3 cloves
• Olive Oil 0 fl oz
• Balsamic Vinegar 1 tablespoon
• Salt to taste

Step-by-Step Guide

Step 1

Prepare all necessary ingredients.

Step 2

Pierce the eggplants with a fork.

Step 3

Place the eggplants, bell pepper, tomatoes, and onion in a baking dish.

Step 4

Bake in an oven preheated to 390°F for 20 minutes.

Step 5

Peel all the vegetables.

Step 6

Cut into cubes.

Step 7

Transfer to a bowl.

Step 8

Chop the garlic.

Step 9

Add garlic, balsamic vinegar, and salt to the olive oil.

Step 10

Mix well.

Step 11

Chop the parsley.

Step 12

Add the parsley and dressing to the vegetables.

Step 13

Mix and serve.