Baked Vanilla Cheese Pancakes with Chocolate Sauce
Breakfasts • World
Description
Baked Vanilla Cheese Pancakes with Chocolate Sauce
Ingredients
- Semi-soft cream cheese 10 oz
- White Beans 1 piece
- Raw cane sugar 2 tablespoons
- Chocolate eggs 2 pieces
- Wheat Flour 2 tablespoons
- Olive Oil 1 tablespoon
- Chocolate to taste
- Desiccated coconut 4 tablespoons
Step-by-Step Guide
Step 1
Scrape the vanilla bean and mix its contents with the cottage cheese in a bowl. You can substitute the vanilla bean with 2 teaspoons of vanilla extract. Then add sugar, flour, eggs, and mix everything well by hand, shaping the pancakes to be about 1 cm thick and of medium diameter.
Step 2
Grease a baking sheet with olive oil and bake the pancakes at 390°F for 10–15 minutes. It's better to flip them halfway through baking. You can fry them in a pan, but they will be more tender if baked.
Step 3
For the chocolate sauce, melt dark chocolate (200 grams) in a water bath or use a ready-made spread (like Nutella).
Step 4
Before serving, place the pancakes on plates, drizzle with chocolate sauce or place the sauce alongside the pancakes, and sprinkle with shredded coconut.
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