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Baked Turnips or Rutabaga
Appetizers • Russian
0
0
Time
40 minutes
Ingredients
3
Servings
1
Description
Baked turnips or rutabaga
Ingredients
- Turnips 5 oz
- Rutabaga 5 oz
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Wash the turnips or small rutabagas, cut off the thin roots and remnants of the leaf stems (the tops), rinse again, dry, place on baking sheets, and bake in the oven.
Step 2
Peel the cooked root vegetables, place them on plates, and drizzle with oil.
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