Baked Turkey Liver Pâté

Ingredients

• Turkey 20 oz
• Carrot 5 oz
• Onion 5 oz
• Salt to taste
• Spices to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients. Preheat the oven to 390°F.

Step 2

Peel, wash, and cut the onion into 2 cm pieces.

Step 3

Peel, wash, and cut the carrot into 2 cm pieces.

Step 4

Wash and dry the liver. Layer the onion and carrot at the bottom of a glass pot, season with salt and spices. Place the liver on top of the vegetables. Season with salt and spices.

Step 5

Place in the preheated oven at 390°F for 40 minutes.

Step 6

Remove from the oven and let cool to room temperature.

Step 7

Blend until creamy in a blender.

Step 8

Preheat the oven to 390°F. Place the pâté on foil, shape it into a log, and seal it on all sides.

Step 9

Put it in the preheated oven at 390°F for 30 minutes.

Step 10

Remove from the oven and let cool. For serving, place it in a mold.