Baked Tomatoes with Turkey Liver and Rosemary
Appetizers • World
Description
Baked tomatoes with turkey liver and rosemary
Ingredients
- Tomatoes 4 pieces
- Turkey 15 oz
- Garlic 2 cloves
- Parsley 5 oz
- Rosemary 1 sprig
- Breadcrumbs 2 tablespoons
- Butter 2 tablespoons
- Vegetable Oil 8 tablespoons
- Salt to taste
- Madeira 7 tablespoons
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the tomatoes in half and place them in a baking dish. Season with salt and pepper, sprinkle with garlic, parsley, and rosemary. Drizzle each tomato with 1 teaspoon of vegetable oil and sprinkle with breadcrumbs. Bake at 200°C for about 30 minutes.
Step 2
Cut the liver into strips and sauté in butter for 2 minutes, stirring, then season with salt and pepper. Add the Madeira and simmer for another 2 minutes. Place the liver on top of the baked tomatoes.
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