Baked Tomatoes with Pesto
Appetizers • Italian
Description
Baked Tomatoes with Pesto
Ingredients
- Basil leaves 3 cups
- Garlic 2 cloves
- Pine nuts ¼ cup
- Dry yeast 0 oz
- Olive Oil ½ cup
- Tomatoes 4 pieces
- Breadcrumbs 5½ tablespoons
Step-by-Step Guide
Step 1
Place the basil and garlic in a food processor and chop finely.
Step 2
Add the pine nuts and nutritional yeast, and blend for 1 minute until a paste consistency is achieved.
Step 3
Add the olive oil.
Step 4
Continue mixing until smooth. Season with salt and pepper to taste.
Step 5
Preheat the oven. Arrange the tomatoes on a baking sheet cut side up.
Step 6
Spread 2 teaspoons of pesto on each half and sprinkle with 2 teaspoons of panko breadcrumbs.
Step 7
Bake for 3–5 minutes until the breadcrumbs are golden brown and the pesto is bubbling.
Step 8
Serve as an appetizer.
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