Baked Tomatoes with Garlic (Viva España!)
Appetizers • French
Description
Baked Tomatoes with Garlic (Viva España!)
Ingredients
- Olive Oil 5 fl oz
- Tomatoes 8 pieces
- Garlic 12 cloves
- Thyme 1 bunch
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Preheat the oven to 430°F. Cut the tomatoes in half lengthwise and arrange them cut side up in a single layer on a large ovenproof dish. Place the garlic cloves and thyme sprigs between the tomatoes.
Step 2
Drizzle the tomatoes with olive oil and season with pepper. Bake in the oven for 40–45 minutes, or until the tomatoes are softened and starting to char slightly at the edges.
Step 3
Remove the dried thyme. Season the tomatoes with salt and pepper to taste. Squeeze the flesh of the garlic cloves onto the tomatoes for added spice and flavor. Garnish the dish with remaining fresh thyme sprigs, drizzle with oil, and serve hot or slightly cooled. Close your eyes and enjoy the taste of sunshine on the tip of your tongue.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!