Baked Sweet Potato Wedges with Chili and Garlic
Appetizers • American
Description
Baked sweet potato wedges with chili and garlic
Ingredients
- Olive Oil 1 tablespoon
- Sweet Chili Sauce 1 tablespoon
- Soy Sauce 1 tablespoon
- White Pepper (whole) 0,1 teaspoons
- Sweet Potato 25 oz
Step-by-Step Guide
Step 1
Preheat the oven to 445°F.
Step 2
Thoroughly rinse the sweet potatoes and cut them into small wedges (you can peel them if desired). Transfer to a bowl.
Step 3
Drizzle the sweet potatoes with olive oil, chili sauce, and soy sauce, then sprinkle with pepper. Toss well to combine and spread them in an even layer on a baking sheet.
Step 4
Place in the oven for about 20–25 minutes until cooked through and golden brown, stirring occasionally.
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