Baked Sweet Peppers with Feta, Cottage Cheese, and Egg
Appetizers • Bulgarian
Description
Baked Sweet Peppers with Feta, Cottage Cheese, and Egg
Ingredients
- Sweet Peppers 5 pieces
- Chicken Egg 1 piece
- Feta cheese 5 oz
- Cottage cheese 5 oz
Step-by-Step Guide
Step 1
Clean the peppers and cut off the tops. Sauté the peppers in a hot pan with oil for about 3-4 minutes.
Step 2
Mix the feta cheese with the cottage cheese in equal parts to reduce the saltiness of the filling. You can use just feta cheese; a 100% feta filling is a classic for baked peppers.
Step 3
Stuff the peppers with the cheese mixture and place them in the oven (temperature – 200-430°F). Do not grease the baking tray, as the peppers are already coated in oil.
Step 4
After about 30 minutes, pour the beaten egg into the peppers. One egg will be enough for all the peppers. Bake for another 15 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!