Baked Squid with Mushrooms
Appetizers • European
Description
Baked squid with mushrooms
Ingredients
- Onion ½ heads
- Squid 5 oz
- Fresh Mushrooms 0 oz
- Sour Cream 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Melted Cheese 0 oz
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Clean the squid, rinse them, and cut into strips.
Step 2
In a skillet, heat a small amount of vegetable oil and add finely chopped onion. Sauté for 2 minutes until soft, then add the chopped mushrooms. Cook for another 3 minutes.
Step 3
Preheat the oven to 375°F.
Step 4
In another skillet, heat a small amount of vegetable oil and sauté the squid for about 1-2 minutes. Add the onion and mushrooms, sour cream, salt, and pepper. Bring to a boil and transfer to small ramekins or mini skillets. Sprinkle with grated cheese and place in the oven for 10 minutes. Serve immediately.
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