Baked Spaghetti with Seafood
Pasta and Pizza • Italian
Description
Baked Spaghetti with Seafood
Ingredients
- Mussels 5 oz
- Tiger shrimp in brine 0 oz
- Olive Oil 0 fl oz
- Herbs 0 oz
- Basil 0 oz
- Garlic 0 oz
- Spaghetti 5 oz
- Marinated cherries 5 oz
- Squid 10 oz
- Fish Oil 5 fl oz
- Mild Chili Spice 0 oz
Step-by-Step Guide
Step 1
Sauté the shrimp with the mussels. For each serving, use five mussels and three shrimp. Add chili pepper, garlic, and chopped parsley.
Step 2
Simultaneously, sauté the squid (they are sold already cleaned, so just cook the bodies), cherry tomatoes, and basil. Season well with pepper.
Step 3
Then, slightly undercook the spaghetti, combine the pasta with the sauce, and drizzle with olive oil and fish broth.
Step 4
Now comes the interesting part. Transfer everything from the pan to parchment paper.
Step 5
Seal it up and place it in the oven at 390°F for 3–4 minutes. The three to four minutes is approximate, as cooking times can vary, and shrimp can differ in size.
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