Baked Salmon with Bell Peppers and Tomatoes
Main Courses • Italian
Description
Baked salmon with bell peppers and tomatoes
Ingredients
- Smoked haddock fillet 15 oz
- Onion 1 head
- Vegetable Oil 0 fl oz
- Tomatoes 2 pieces
- Minced garlic 1 clove
- Orange Bell Peppers ½ piece
- Orange Bell Peppers ½ piece
- Salt a pinch
- Ground Black Pepper to taste
- Bay leaf 1 piece
- Oregano a pinch
Step-by-Step Guide
Step 1
Slice half of the red and half of the green bell pepper into thin strips and sauté in a small amount of vegetable oil. You can immediately add half of a small finely chopped onion to the vegetables.
Step 2
Place the salmon in a baking dish lightly greased with vegetable oil. Top with 2 tomatoes sliced into small pieces and the prepared pepper sauce. Season with salt, pepper, and sprinkle with the minced garlic clove. You can add 1 bay leaf and oregano.
Step 3
Now cover the dish with foil and bake in the oven at 180–390°F for about 20 minutes.
Step 4
Remove the salmon from the oven, serve on individual plates, and sprinkle with dill. Serve with boiled potatoes, lettuce leaves, and basil.
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