Baked Potatoes with Sour Cream and Caviar
Appetizers • European
Description
Baked Potatoes with Sour Cream and Caviar
Ingredients
- Fingerling Potatoes 5 lbs
- Olive Oil 3 teaspoons
- Fresh Rose Hips 1.5 teaspoons
- 20% Sour Cream 10 oz
- Red Caviar 5 oz
Step-by-Step Guide
Step 1
Preheat the oven to 375°F.
Step 2
Cut the potatoes in half and toss with olive oil and rosemary, adding salt and pepper to taste.
Step 3
Grease a large baking sheet with 1 teaspoon of oil.
Step 4
Arrange the potatoes cut side down in a single layer.
Step 5
Bake until the potatoes are golden, crispy, and fully cooked — about 35 minutes.
Step 6
Let the potatoes cool for 10 minutes.
Step 7
On each half, first add a small amount of sour cream, then top with caviar.
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