Baked Potatoes with Cheese and Ham
Breakfasts • Russian
Description
Baked Potatoes with Cheese and Ham
Ingredients
- Cheese Spread 20 oz
- Salad Potatoes 10 oz
- Ham 10 oz
Step-by-Step Guide
Step 1
Wrap the potato in foil and bake for 3 minutes, then take it out and cut it to the skin — if it's not well baked, put it back for another 4 minutes.
Step 2
Quickly place it on a plate and use a fork to scoop out all the flesh.
Step 3
Discard the skin, cut the ham into cubes, and grate the cheese.
Step 4
Add this 'filling' to the potato and mix well.
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