Baked Potatoes with Anchovies (Janssons frestelse)
Appetizers • European
Description
Baked Potatoes with Anchovies (Janssons frestelse)
Ingredients
- Salad Potatoes 5 pieces
- Anchovy fillet 10 pieces
- Onion 2 heads
- Butter 2 tablespoons
- Cream (40%) 1 cup
Step-by-Step Guide
Step 1
Peel the potatoes and cut them into thin strips. Place them in cold water.
Step 2
Sauté the onion in butter until it reaches a light golden color.
Step 3
Open the anchovies. Drain the potatoes and layer them with the anchovies and onion in a greased ovenproof dish, starting and ending with a layer of potatoes. Add about half of the cream and a few pieces of butter.
Step 4
Heat in the oven at a medium temperature of 200–435°F for about 45 minutes.
Step 5
When the dish is nicely browned, add more cream.
Step 6
Add the liquid from the anchovy can to taste from time to time.
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