Baked Potatoes in Sherry
Appetizers • World
Description
Baked Potatoes in Sherry
Ingredients
- New Potatoes 20 oz
- Butter 0 oz
- Salt to taste
- Medium-dry sherry ¼ cup
- Ground Black Pepper to taste
- Chopped Sage Leaves 1 tablespoon
Step-by-Step Guide
Step 1
Preheat the oven to 375°F.
Step 2
Wash the potatoes well and, without peeling (if they are young), slice them into rounds. Arrange them in a single layer in a baking dish, season with salt and pepper. Drizzle with sherry and spread softened butter on top.
Step 3
Bake for 30–40 minutes until the potatoes are cooked through and golden brown.
Step 4
Sprinkle with parsley and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!