Baked Potatoes in Coarse Salt
Appetizers • Kazakhstani
Description
Baked potatoes in coarse salt
Ingredients
- Potato 10 oz
- Egg white 1 piece
- Coarse Salt 0 oz
Step-by-Step Guide
Step 1
Preheat the oven to 430°F.
Step 2
Pierce the potatoes in several places with a fork.
Step 3
In a small bowl, lightly beat the egg white and generously brush it over the potato. Roll it in coarse salt and place it on a baking sheet. Bake in the oven for about 1 hour until cooked through, checking for doneness with a knife periodically.
Step 4
Remove any excess salt and serve.
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