Baked Potato Halves with Spinach and Cheese Filling
Appetizers • World
Description
Baked potato halves with spinach and cheese filling
Ingredients
- Salad Potatoes 3 pieces
- Milk ½ cup
- Ricotta cheese 5 oz
- Onion 0 oz
- Salt ¼ teaspoon
- Cheshire Cheese 5 oz
- Ground Black Pepper ¼ teaspoon
- Frozen spinach discs 10 oz
- Scallions to taste
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
Wash the potatoes well, dry them, poke several times with a fork, and wrap in foil. Place in the oven for about 1 hour until cooked. Let cool.
Step 3
Cut in half lengthwise and carefully scoop out some of the flesh, leaving a bit.
Step 4
Transfer the flesh to a bowl and mash it.
Step 5
In another bowl, whisk together the milk and ricotta, add the potato flesh, 1 cup of grated cheddar, finely chopped onion, salt, pepper, and slightly squeezed spinach.
Step 6
Spoon the mixture into the potato halves and sprinkle with cheese.
Step 7
Place on a baking sheet and bake for 15 minutes. Sprinkle with green onion and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!