Baked Portobello Mushrooms
Appetizers • Italian
Description
Mushrooms can certainly be stuffed in various ways, but that's a different story. We love these simply seasoned natural mushrooms alongside meat. Of course, they can also be grilled — they turn out wonderfully.
Ingredients
- Porcini Mushrooms 6 pieces
- Garlic 4 cloves
- Olive Oil 5 fl oz
- Balsamic Vinegar 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Thyme to taste
Step-by-Step Guide
Step 1
Clean the large mushrooms (this can easily be done by hand). Carefully trim the stems.
Step 2
Make the marinade: mix 90 ml of olive oil, 30 ml of balsamic vinegar, garlic, and a little brown sugar.
Step 3
Turn the mushrooms upside down, brush them well with the marinade, and pour the remaining marinade over the stems and mushrooms — ideally, let them marinate for about 20 minutes, but you can cook them right away.
Step 4
Line a baking sheet with parchment paper, brush with oil, carefully place the mushrooms, lightly salt and pepper them, and sprinkle with fresh thyme leaves.
Step 5
Bake in a preheated oven (390°F) in convection mode for 15–20 minutes.
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