Baked Plums with Brie Cheese and Nuts
Appetizers • European
Description
This is a wonderful appetizer for wine or even a side dish for meat. The plums should be meaty, and the pit should come out easily. You can use any nuts. Brie or Camembert cheese — any cheese with noble white mold. Use salt and sugar sparingly to preserve the natural flavor of the plums.
Ingredients
- Plums 0 lbs
- Brie cheese 5 oz
- Macadamia Nuts 0 oz
- Garlic 3 cloves
- Salt 1 teaspoon
- Sugar 1 teaspoon
Step-by-Step Guide
Step 1
Prepare the plums and cheese.
Step 2
Peel the garlic and prepare the nuts.
Step 3
Cut the plums and remove the pit.
Step 4
Add salt.
Step 5
Add sugar.
Step 6
Finely chop the garlic.
Step 7
Sprinkle the garlic over the plums.
Step 8
In each plum, place a couple of nuts instead of the pit.
Step 9
Also place the chopped cheese inside the plums.
Step 10
Bake in the oven for 20 minutes at 355°F.
Step 11
Let the baked plums cool slightly before serving.
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