Baked Peppers with Stracciatella

Ingredients

• Sweet Pepper 2 pieces
• Stracchino cheese 5 oz
• Garlic 1 clove
• Cilantro 0 oz
• Dried Rosemary ¼ spoons
• Olive Oil 0 fl oz
• Paprika to taste
• Salt to taste
• Ground Black Pepper to taste
• Meyer Lemon Juice to taste
• French Baguette to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients. Preheat the oven to 390°F.

Step 2

Roast the peppers in the oven until they are charred, about 20–30 minutes.

Step 3

Transfer the peppers to a bag for 10 minutes, then peel off the skin and remove the seeds.

Step 4

Slice the pepper into strips.

Step 5

Prepare the marinade. Start by finely chopping the garlic and cilantro.

Step 6

Mix the garlic and cilantro with oregano, paprika, salt, pepper, olive oil, and lemon juice. Place the peppers in the marinade and let them sit for 30 minutes.

Step 7

Toast the bread slices in a dry skillet or toaster.

Step 8

Place the peppers on the toasted bread.

Step 9

Top with stracciatella.

Step 10

Drizzle with the marinade, garnish with cilantro, and serve.